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How we make them

How we make them

Portugual is a go-to for the highest standards of ceramics using the finest clay and established artisanal techniques.

Our makers are part of this rich artisanal history.

We love getting everyone together for slow lingering lunches and dinners that everyone remembers.

Our plates and bowls are crafted using artisanal techniques so that each one is unique. The porcelain and stoneware blend in our design ensures they are

-better for stacking

-lighter to carry

-comfortable to hold

-easy to wash

-easier to store

Made from carefully sourced materials and passed through expert hands, our glazes have naturally occurring pigments that make the most beautiful ceramics creating perfect colours and contrasts whilst staying fresh.

Portugual is a go-to for the highest standards of ceramics using the finest clay and established artisanal techniques.

Our makers are part of this rich artisanal history.

We love getting everyone together for slow lingering lunches and dinners that everyone remembers.

Our plates and bowls are crafted using artisanal techniques so that each one is unique. The porcelain and stoneware blend in our design ensures they are

-better for stacking

-lighter to carry

-comfortable to hold

-easy to wash

-easier to store

Made from carefully sourced materials and passed through expert hands, our glazes have naturally occurring pigments that make the most beautiful ceramics creating perfect colours and contrasts whilst staying fresh.

Made not to crack and chip

Made not to crack and chip

Our tableware is created to be durable beautiful for busy people who crave character.

Our partners use a porcelain stoneware for strength as well as finish to ensure they will be with you for life.

Our tableware is created to be durable beautiful for busy people who crave character.

Our partners use a porcelain stoneware for strength as well as finish to ensure they will be with you for life.

Our foundational and hugely popular Tokyo Brunch range is designed by a leading British maker

Our foundational and hugely popular Tokyo Brunch range is designed by a leading British maker

Billy Lloyd is established as a leading figure in Britain’s ‘designer-maker’ generation. He’s been championed by visionaries like Priscilla Carluccio and Sir Terence and Lady Vicki Conran.

At Plated we celebrate with Billy a love of Japanese food, culture and design, displaying simple collective unity and understated natural warmth.

The curves and inviting colours of Japanese snacks like mochi and onigiri inspired our classic range.

Billy Lloyd is established as a leading figure in Britain’s ‘designer-maker’ generation. He’s been championed by visionaries like Priscilla Carluccio and Sir Terence and Lady Vicki Conran.

At Plated we celebrate with Billy a love of Japanese food, culture and design, displaying simple collective unity and understated natural warmth.

The curves and inviting colours of Japanese snacks like mochi and onigiri inspired our classic range.

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